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Vegan Valentine's Day Cranberry Chocolate Truffles

Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 cup raw cashews (or almonds)
  • 1 cup dried cranberries
  • 1/2 cup coconut desiccated
  • 1/2 tsp vanilla essence
  • 50 gr dark chocolate (dairy-free)
  • 1 tbsp rose petals (or pink sprinkles)

Instructions
 

  • In a food processor blend the coconut, cashews and dried cranberries until sticky. Add the vanilla and blend further. Add water if required.
  • Roll them into balls and place them to cool in the freezer or fridge.
  • Melt some dark chocolate and roll the balls in them. Place on a rack or plate and top with rose petals. Store in the fridge.