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Healthy Baked Vegan Cinnamon Donuts with coconut pink glaze.

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 donuts

Ingredients
  

  • 2 cups whole-wheat flour
  • 1 cup coconut sugar or raw sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 1/4 cup plant milk
  • 1 tbsp apple cider vinegar
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract

Pink Coconut glaze

  • 1 can coconut milk
  • 1 tbsp maple syrup
  • natural pink food coloring or 1/2 tsp beetroot powder
  • 1 tsp vanilla essence
  • toppings of choice

Instructions
 

  • Place a can of coconut milk in your fridge while making the donuts;
  • Preheat your oven to 225 degrees Celsius;
  • Mix all the ingredients together in a bowl;
  • In a greased donut pan, pour the batter until two-third full;
  • Bake for 15-20 minutes;
  • Leave the donuts to cool;
  • Mix the glaze ingredients together using the solid coconut milk at the top of the can and a few drops of pink natural food colouring at a time or your beetroot powder. Leave to melt a little if needed to have a runny glaze.
  • Dip each donut in the glaze and top with dried rose petals or shredded coconut.