Baked Vegan Chocolate Glazed Donuts with Sprinkles
Use dairy-free chocolate and vegan sprinkles to make this recipe fully vegan.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- 1 cup spelt flour or use all purpose/ wholemeal wheat flour
- 1 cup + 2 tbsp soy milk or plant milk of choice
- 1/2 cup coconut sugar or white sugar
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- 1/4 cup dairy-free chocolate chips melted or use dark chocolate
- 1 tbsp vegan sprinkles
Preheat your oven to 180 degrees Celsius and grease a donut pan with olive oil spray.
In a bowl combine the flour, plant milk, sugar, baking powder and apple cider vinegar together and stir gently with a spoon to combine.
Spoon the donut batter in each donut moulds and place them in the oven to bake for 15-20 minutes at 180 degrees Celsius.
Once baked remove gently with a fork or knife and place on the side.
Melt your dairy-free chocolate and dip or spread over each donut and sprinkle your vegan sprinkles/ 100s and 1000s.