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vegan chocolate glazed donut

Baked Vegan Chocolate Glazed Donuts with Sprinkles

Use dairy-free chocolate and vegan sprinkles to make this recipe fully vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 donuts

Ingredients
  

  • 1 cup spelt flour or use all purpose/ wholemeal wheat flour
  • 1 cup + 2 tbsp soy milk or plant milk of choice
  • 1/2 cup coconut sugar or white sugar
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/4 cup dairy-free chocolate chips melted or use dark chocolate
  • 1 tbsp vegan sprinkles

Instructions
 

  • Preheat your oven to 180 degrees Celsius and grease a donut pan with olive oil spray.
  • In a bowl combine the flour, plant milk, sugar, baking powder and apple cider vinegar together and stir gently with a spoon to combine.
  • Spoon the donut batter in each donut moulds and place them in the oven to bake for 15-20 minutes at 180 degrees Celsius.
  • Once baked remove gently with a fork or knife and place on the side.
  • Melt your dairy-free chocolate and dip or spread over each donut and sprinkle your vegan sprinkles/ 100s and 1000s.