Healthy Vegan Cauliflower Noodle Soup
A delicious, easy and immune boosting vegan noodle soup!
Ingredients
- 2 brown onions
- 5 cloves of garlic
- 1 chunk of ginger -2 cm
- 1 chunk of turmeric root or 1 tsp of turmeric powder
- 2 tbsp olive oil
- 1 tbsp dried herbs
- 4 stalks of celery
- 3 carrots
- 5-10 dried shitake mushrooms (optional)
- 1 head of cauliflower
- 2-3 Litres of vegetable stock or water.
- 100 gr vermicelli noodles
- salt and pepper
Instructions
- In a large sauce pan heat up the olive oil, and cook your diced onions and garlic cloves until soft.
- Add in the finely diced ginger and turmeric root and stir together;
- Add in the sliced carrots, celery and cauliflower (cut into tiny small florets);
- Add the herbs in as well as the shitake mushrooms and combine together;
- Pour water or veggie stock and bring to a boil;
- Lower the heat to medium and cook until the vegetables are soft;
- Add in the noodles and cook for a few minutes until the noodles are cooked through;
- Serve into bowls with added herbs, salt and pepper.