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vegan spinach cob loaf

Vegan Spinach & Cheese Cob Loaf Recipe

A delicious recipe to share with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 brown onion
  • 2 cloves garlic
  • 250gr frozen spinach
  • 1 tbsp olive oil
  • 1 cup raw cashews (soaked 2-3 hours in water)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/3 cup nutritional yeast
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 /2 lemon juiced
  • pepper
  • 1 cob loaf

Instructions
 

  • Soak your cashews in water for 2-3 hours and thaw your frozen spinach.
  • Pre-heat your oven to 180 degrees Celsius/ 355 degrees Fahrenheit.
  • Dice your brown onion and finely slice the cloves of garlic. Cook it in a pan with a bit of olive oil until clear and soft.
  • Add in the thawed spinach in the pan and combine. Season with salt and pepper. Take off the heat.
  • Drain and rinse your cashews and add them in a blender along with the nutritional yeast, water, salt, pepper, lemon juice, garlic and onion powder. Blend until creamy and smooth.
  • Combine the cashew cream with the spinach and leave to the side while preparing the cob loaf.
  • For your cob loaf, cut a circle on top with a serrated knife and remove the inside of the loaf leaving 3-4 cm crust on all sides.
  • Spoon the spinach dip into the loaf and place the loaf on an oven tray.
    Dice the rest of the bread in 3-4 cm big squares, place them around of the cob loaf and drizzle with olive oil, garlic powder and salt and pepper. Bake for 20 minutes or until the bread is golden and crunchy.