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Vegan Chocolate Pancakes with Berries

A delicious stack of healthy vegan chocolate pancakes made using only 3 ingredients and juicy stewed berries!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients
  

  • 2 cups self -raising wheat flour
  • 1/2 cup raw cacao powder
  • 2.5 cup soy milk/nut-milk
  • 2 cups berries of choice
  • 1/4 cup maple syrup to serve

Instructions
 

  • In a bowl combine the flour and cacao.
  • Add in the soy milk and whisk together.
  • Heat a pan over medium heat and cook the pancakes by cooking 1/4 cup of batter in the pan. Flip when bubbles start to form.
  • While the pancakes cook, in a pot over medium heat cook the berries with 2-3 tbsp of maple syrup. Stir often and mash the berries slightly with the back of the spoon.
  • Serve the pancakes with the berries, extra maple syrup or chocolate sauce.