I am actually someone who enjoys a good kale salad. They key is to prepare it right. You must remoe the stems, wash the leaves and cut them finely then massage with extra virgin olive oil and season it with salt and lemon juice.
For this delicious kale salad I combined:
- roasted sweet potatoes
- cooked (and cooled) quinoa
- Tofu (or sub for chickpeas)
- Broccoli (roasted in the oven along with the sweet potatoes
- Peanut dressing
For the peanut sauce or peanut dressing you will need:
- 1/2 cup of peanut butter
- 1 tbsp of soy sauce
- 2 tbsp of olive oil
- 1/2 tsp of garlic powder
- 1 lemon juiced
Either blend the sauce in a blender or whisk with a fork. You can make it more liquid if you with by adding extra water.