Vegan Peanut Butter Choc Chip Loaf

If you have been following me for a while you will probably know that baking loaves/sweet breads are some of my favourite recipes!

I made this yummy peanut butter choc chip bread last week and it was a big hit. delicious, wholesome, vegan and refined sugar free!

I have been very busy in the background working on 2-3 exciting projects for the year!

Peanut Butter Choc Chip Bread 

• 1 1/3 cup of wholemeal flour
• 1/2 cup of smooth peanut butter
• 1/2 cup of @happywayau Vegan Peanut Butter Protein Powder
• 2 tsp of baking powder
• 1/3 or 1/2 cup of sweetener of choice
• 1 tsp of vanilla
• 1 1/2 cup of almond or any nut/soy/oat milk
• 1/2 cup of vegan dark chocolate choc chips

1. Preheat your oven to 180 degrees Celsius
2. Line a loaf tin with baking paper.
3. In a bowl combine all the ingredients together. Do not over stir.
4. Pour into your tin and add extra choc chips on top.
5. Cook for 50-60 minutes at 180 degrees Celsius.