Healthy Coconut Avocado & Cucumber Gazpacho


Today I am sharing with you my super-duper healthy vegan coconut avocado and cucumber gazpacho

This is a super healthy, nutritious and refreshing spring & summer light meal! This would be great as starters or one big bowl for one person. I liked it and I will do it often this summer.

So simple too! Check out the recipe below.
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Coconut Avocado & Cucumber Gazpacho 

(Vegan/Gf/nut-free/soy-free)

Serves 2 for a small meal.

Ingredients:

1 cucumber

1 handful of spinach

1 handful of mint

1 clove of garlic

1 lemon juiced

1 avocado

250ml of coconut water

1 tsp of sea salt

1/2 tsp of chili flakes

1/2 tsp of cumin powder

  1. Just blend all the ingredients like a smoothie in a blender.
  2. Adjust the seasoning to taste.
  3. Enjoy chilled!


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