Today I am sharing with you my super-duper healthy vegan coconut avocado and cucumber gazpacho.
This is a super healthy, nutritious and refreshing spring & summer light meal! This would be great as starters or one big bowl for one person. I really liked it and I will make it often this summer. So simple too! Check out the recipe below.
Coconut Avocado & Cucumber Gazpacho
Serves 2 for a small meal.
1 handful of spinach
1 handful of mint
1 clove of garlic
1 lemon juiced
250ml of coconut water
1 tsp of sea salt
1/2 tsp of chili flakes
1/2 tsp of cumin powder
- Just blend all the ingredients like a smoothie in a blender.
- Adjust the seasoning to taste.
- Enjoy chilled!