Mini Raw Vegan Protein Chocolate Cakes

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I have a new recipe! Mini raw vegan chocolate protein cakes in collaboration with MorLife and using their vegan chocolate protein powder. 

All I want at the moment is chocolate! I can’t believe that for pretty much the whole first trimester I barely ate any chocolate- I am definitely making up for it now in the third trimester! I try to keep my chocolate cravings healthy by either indulging in dark chocolate covered pumpkin seeds or healthy homemade vegan desserts like these protein packed raw vegan chocolate cakes I made using MorLife plant-based chocolate protein powder. Did you know dark chocolate is high in iron and magnesium!?

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These yummy mini raw vegan chocolate cakes are so easy to make, low sugar and packed with protein with 10gr of protein per cake. They also only require 5 ingredients to make! I think you will really like them!

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Raw Vegan Protein Chocolate Cakes 

Makes 6

  • 1 1/2 cup of raw cashews soaked overnight
  • 3 tbsp of cacao
  • 3 tbsp of melted coconut oil
  • 3 tbsp of Morlife chocolate protein powder
  • 3 tbsp of maple syrup
  • Half a block of dairy free dark chocolate or raw chocolate for topping the cakes and a fee strawberries.
  1. Soak your cashews overnight in water then drain and rinse them.
  2. Blend them in a food processor with the maple syrup and coconut oil.
  3. Then add the cacao and chocolate protein powder.
  4. Spoon the mixture into a silicon muffin tray and leave to set in the freezer for one hour.
  5. Top with melted dark chocolate or raw chocolate and add a strawberry on top.
  6. Keep in the fridge before serving.




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Let me know if you plan on making them or if you have liked them in the comments below or on Insta @healthyfrenchwife xx

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