Some of you had requested I share more savoury recipes so I hope you will like this nice side dish! It is one of my favourites -perfect with some rice and some greens on the side.
This dish is vegan, healthy, gluten-free and grain-free as well as super simple if you have an oven!
I can’t wait to make it again! I absolutely love the taste of the savoury crumble/crust and I am thinking of making a pizza topping with it!
- 8-10 ripe tomatoes
- 1 cup of almonds
- 1 handful of basil leaves
- salt and pepper
- 2-3 tbsp of olive oil
- In a food processor or with a mortar and pestle pulse/smash the almonds until chunky and add the basil and salt and pepper. Add olive oil to make it sticky.
- Wash and slice the tomatoes in half and lay on baking tray lined with baking paper and top each tomatoes with a spoonful of the almond basil mixture.
- Cook for 25 minutes at 180 degrees Celsius or until the tomatoes are soft.