Healthy Vegan Jaffa Marble Bundt Cake

This is a bit of a mouthful to say! I hope you enjoy the recipe. It is vegan, low-sugar and quite healthy. It was the perfect mid-week baking treat!

Jaffa Marble Bundt Cake

Ingredients:

• 1 cup of wholemeal self-raising flour
• 1 cup of wholemeal flour
• 1 tsp of baking powder
• 2 cups of nut milk
• 3 tbsp of melted coconut oil
• 1/3 cup of stevia or other sweetener
• 3 tbsp of maple syrup
• 1 tsp of vanilla powder
• zest of 1 orange and 1 tbsp of orange juice or 5 drops of food-grade quality wild orange essential oil
• pinch of salt
• 5 tbsp of cacao powder
• 2 tbsp of nut milk

1. Pre-heat your oven to 180 degrees Celsius.
2. Grease your bundt cake tin with non-stick cooking spray.
3. In a bowl mix the two flours, baking powder, stevia and add in the coconut oil and maple syrup. Mix it together then add the nut milk.
4. Add in the vanilla and orange juice, zest or wild orange essential oil.
5. Pour half of the batter in the Bundt cake tin.
6. Add the cacao in the remaining batter (add a little more almond milk if needed) and then pour in the bundt cake tin on top of the plain one and then stir a knife through to create the marble look.
7. Cook in the oven for 40 minutes at 180 degrees Celsius.